Cabernet Sauvignon Three Clones - Gibbs
Varietal: 95% Cabernet Sauvignon, 5% Petit Verdot
Location: Carpenter Vineyard ph:
Practice: Production: 3148 cs
Appellation: St Helena Napa Valley Dry Extract: gr / liter
Alcohol %: 14.7% Residual Sugar: gr / liter
Our flagship Cabernet owes its name to the three Cabernet clones grown on our two Estate Vineyards; 6, 15, and 337, that create the core of this delicious wine. Each clone adds unique character, complexity, and depth to the Cabernet. We craft our Three Clones Cabernet with the end goal of presenting a wine that is incredibly balanced; showing well in it’s youth, but with the ability to age beautifully for years to come.
Tasting Notes: The 2023 vintage has been called the “vintage of a lifetime” offering winemakers perfectly ripe fruit, the outcome of which is shown in the deep red hue of our flagship Cabernet Sauvignon. Aromas of baking spice and cedar intermingle with notes of blackberry, black tea leaves and dusty French oak. The palate is textured and bursting with plum, juicy dark fruits, cocoa, and dried herbs. Finely etched tannins are present throughout providing structure and extending the generous finish that hints at notes of black currant and dried Mission fig.
Aging: 28 months | 40% new French oak
Food Pairing: Port Wine Braised Beef Short Ribs. Simple Meatballs. Roasted Duck Breast. Cabernet-Braised Venison Cheeks. Beef Tagliata,
Accolades
2023 92 pts J. Suckling