Varietal: 100% Chardonnay ph: 3.3
Appellation: Santa Barbara Dry Extract: gr / liter
Alcohol %: 12.9% Residual Sugar: 1.4 gr / liter
Acidity: 7 gr / liter
This wine blends Chardonnay grapes, hand-harvested from two of our estate vineyards. The cooler Los Alamos and Goodchild Vineyards provide this wine with distinct pear, peach and stone fruit complexity and a hint of lemony-citrus. It is a pure expression of the fruit grown on vines from the Los Alamos and Goodchild Vineyards in Northern Santa Barbara County.
Tasting Notes. As a blend of two estate vineyards, the cooler Los Alamos and Goodchild Vineyards provide this wine with distinct pear, peach and stone fruit complexity and a hint of lemony-citrus.
Winemaking: The Chardonnay grapes were cold fermented and underwent a partial secondary fermentation in 24% neutral oak.
Food Pairing: Raw Oyster, Ceviche and Crudo.
Accolades
91 pts Wine Spectator