Cabernet Sauvignon - Eponymous
Varietal: 99% Cabernet Sauvignon, 1 % Malbec
Location: ph: 3.68
Practice: Production:
Appellation: Napa Valley Dry Extract: gr / liter
Alcohol %: 14.3% Residual Sugar: 0.5 gr / liter
Acidity: 5.8 gr / liter
Tasting Notes. Deep ruby in color, the Eponymous Cabernet Sauvignon reveals aromas of dark cherry, red currant, and subtle spice. The palate is silky and refined, unfolding with layered red and dark fruit, savory undertones, and finely integrated tannins. Fresh acidity brings energy and precision, culminating in a long, mouthwatering finish that lingers with elegance.
Winemaking: Hand-harvested at night to preserve freshness and aromatics, each Cabernet Sauvignon lot was meticulously optically sorted before beginning spontaneous fermentation. After 28 days on the skins, the wine was transferred to French oak barrels, where malolactic fermentation and six months of bâtonnage enhanced texture and complexity. balance, and elegance.
Aging: 18 months in barrels
Food Pairing: Ribeye or New York Strip Steak, Mushroom Risotto or Mushroom Wellington.