Varietal: 100% Pinot Noir
Alcohol %: 13.8
pH: 3.48 g/l Tartaric Acid: 6.0 g/l
Dry Extract: g/l Altitude: mts ASL
Soil: Low-Vigor, sandy soils Age of Vines: yrs
Appellation: North Coast
Tasting Notes: Garnet to ruby in color Red fruit dominate. Striking raspberry aromas and flavor. Medium bodied for Pinot Noir. Elegant yet full Light French toasted oak Exceptional lengthon the finish requiring another pleasant sip. This wine is has been remarkable to many stating it’s quality in comparison to an actual French Burgundy. Still somewhat young and has the concentration and power to further improve in the cellar.
Vinification: Our Pinot Noir is crafted with the emphasis on those who will be enjoying and sharing our wine. We look to capture the truest expression of the fruit possible and bring it into balance
Food Pairing: Grilled or Pan-Seared Salmon, Roasted Duck or Roast Chicken, Mushroom Risotto