Varietal: 100 % Cabernet Sauvignon
Practice: Production: 2850 cs
Appellation: Napa Valley Dry Extract: gr / liter
Alcohol %: 13.5% Residual Sugar: gr / liter
Tasting Notes: Bright aromas of black cherries mixed with dusty cocoa and roasting coffee beans. On the palate flavors of ripe blackberry, currants, dark chocolate, and a touch of vanilla bean. Dense texture, medium-to-full body, and smooth, velvety finish with structured tannins.
Aging: 18 months aging in both French and American oak.
Food Pairing: Grilled steak, roasted or grilled beef and venison, dry-rubbed pork, rich Bolognese pasta dishes.
Accolades
2022 91 pts James Suckling