Varietal: Barbera, Charbono , Petite Syrah
Elevation: ph: 3.49
Practice: RS: 1.5 gr / lts
Appellation: California Dry Extract: gr / liter
Alcohol %: 12.5 Residual Sugar: gr / liter
Acidity: 0.6 gr / liter
Tasting Notes: A smooth, medium bodied red blend with a light touch of oak; a nice red wine for warm weather.
Aging: Stainless Steel for 3 months
Food Pairing: Grilled ribeye steak, braised short ribs, barbecue beef, and mushroom risotto