Varietal: 100% Sauvignon Blanc | Clone 1 & 530 Acidity: gr / liter
Appellation: Napa Valley Production: 1258 cs
Alcohol %: 13.3 Residual Sugar: gr / liter
Vinification: Made with 100% Sauvignon Blanc harvested from Centa Vineyard, one of our two estate vineyards in Saint Helena. The fruit comes from vines grown near the banks of the Napa River, where relatively cool summer temperatures help retain a balance of flavor and acidity.
Tasting: Gibbs Sauvignon Blanc is light bodied with crisp acidity and an elegantly long finish. The nose is generous, exhibiting aromas of lime zest, white nectarine, and subtle white florals that compliment a light, but immensely flavorful body bursting with mouthwatering Key lime, juicy white peach, tart Granny Smith apple, Tangelo and a touch of grapefruit. The finish is quite lengthy, showing tropical notes of passion fruit and lychee.
Aging: 5 months Stainless Steel
Food Pairing:
Accolades
2023 91 pts Wine Enthusiast