Margaux by Chateau La Tour de Mons - Les Graves de Marsac
Varietal: 55% Merlot 46% Cabernet Sauvignon 4% Petit Verdot
Soil: Clay and limestone. Elevation: 250 – 330 mtr
Production: 1500 cs Residual Sugar: <2 gr / liter
Ph: gr / liter Dry Extract: gr / liter
Appellation: Margaux Practice:
Alcohol %: 13.5 Acidity: 3.4 gr / lt
Tasting Notes: With an intense color, the wine displays a very broad aromatic range that combines woody, spicy and fruity notes. Elegant and distinguished, this enticing wine, rich in density and concentration with a fine tannic structure offers a fantastic potential for ageing.
Winemaking: Low temperature fermentation over an extended period allows soft extraction. Each batch is then draft off into barrels. Pressed wines is carefully selected and then blended.
Aging: 50% aging in French oak barrel for 12 months.
Food Pairing: Grilled Flank Steak, Asian style Pork Chop, Shepherd’s Pie .