Varietal: 67%% Merlot 27% Cabernet Sauvignon 6% Cabernet Franc
Soil: Chalk, Loam and Gravel. Acidity: gr / liter
Elevation: Practice:
Acidity: gr / liter Residual Sugar: gr / liter
Appellation: Haut Medoc AOC Production: cs
Alcohol %: 14 ph:
Tasting Notes: Chateau Du Cartillon Haut-Medoc is characterized by a garnet color, sustained and brilliant with ruby nuances. The nose is complex, fruity and persistent, with aromas of cherry and cocoa jams. On the palate, the wine is supple and balanced with hints of cherry jam and licorice.
Winemaking:
Food Pairing: Game, beef, veal, pork, lamb, or duck dishes.
Accolades
2016 93 pts James Suckling