Pinot Nero - Cembra
Varietal: 100% Pinot Nero
Elevation: 650 metres (2,132 feet). Acidity: 5.5 gr / ltr
Soil:. Silty-sandy, loose, of porphyric origin
Residual Sugar: gr / liter
Appellation: Trentino Ph: 3.4 gr / ltr
Exposure: South exposure. Alcohol %: 13.5
Tasting Notes:
ruby-red color, delicate aroma evoking forest fruits and cherry. On the palate it is soft, with a full, pleasant sapid sensation which emphasizes its persistency
Vinification: manual harvesting in late September; fermentation at controlled temperature in steel tanks
Aging: 6/7 months in barriques
Food Pairing: Boiled meats, white poultry meats
Accolades
2017 91 J Suckling