Zinfandel - Bodega Pierce
Varietal: 100% Zinfandel
Soil: Elevation: 4250 ft
Appellation: Wilcox AVA Production: 25 cs
Residual Sugar: gr / liter Ph: 3.73 gr / lt
Dry Extract: gr / liter Acidity: gr / lt
Alcohol %: 12.9 Practice:
Tasting Notes: This robust red wine opens with blackberry, anise & pepper, finishing with smoky light tannins.
Vinification: Open -top fermentation, hand punch down three time daily. Neutral barrel aging for 10 months prior bottling.
Food Pairing: Pairs exceptionally well with grilled meats, barbecue, and dishes with rich, savory flavors. Consider dishes like grilled sausages, ribs, brisket, or even a hearty beef stew.