Chardonnay - Bodega Pierce
Varietal: 100% Chardonnay
Soil: Elevation: 4250 ft
Appellation: Wilcox AVA Production: 25 cs
Residual Sugar: gr / liter Ph: 3.73 gr / lt
Dry Extract: gr / liter Acidity: gr / lt
Alcohol %: 12.9 Practice:
Tasting Notes: Crisp, fresh. I get nectarine, minerality, and a slight hint of butter. It’s a Chardonnay that would appeal to people who prefer French or Australian Chards over American.
Vinification:
Food Pairing: creamy, richer dishes that complement its potential buttery and stone fruit notes, such as roast chicken, creamy pasta, lobster, or buttery seafood.