Bricco dell Uccellone Barbera Asti - Braida
Varietal: 100 % Barbera d ‘Asti
Appellation: Barber d’ Asti DOCG Acidity: g/l
Alcohol %: 14.5 Sugar: g/l
Production: 150 cs Soil: clay and blue grey marl
Altitude: meters
Interesting Fact: L’Uccellone was the nickname of a woman who lived on the hill where the vineyards were located. Her nose looked like a bird’s beak and she always wore black, and this is how she got her nickname in the village.
Tasting Notes: This is a no-nonsense wine loaded with complexity and depth, but in its core is pure joy. Aromas of sun-warmed crushed raspberries and black cherries mingle with fresh thyme, while clove, anise and cinnamon stick lift the nose. The well-structured palate is a dance between fresh and preserved wild berries, guided by lively acidity. Savory spice, herbs and white pepper linger on the finish, revealing a wine that's serious, but just wants to have fun. Drink now–2035.
Vinification: Temperature controlled maceration on skins lasts 20 days.
Aging: The wine is then transferred to oak barriques where it ages for 12 months, before ageing for another 12 months in the bottle.
Food Pairing: Ideal with roasts and meat dishes, also with sauces, and mature cheeses.
Accolades
2021 96pts Wine Enthusiast