Varietal: Sauvignon Blanc
Elevation: ph: 3.49
Practice: RS: 0.73 gr / lts
Appellation: California Dry Extract: gr / liter
Alcohol %: 12.5 Residual Sugar: gr / liter
Acidity: 0.63 gr / liter
Tasting Notes: Light citrus flavors of grapefruit and green apple accented by minerality notes and a crisp, clean finish.
Aging: Stainless Steel for 3 months
Food Pairing: Chicken dishes, appetizers and fresh fruit