Kerner - Valle Isarco
Varietal: 100% Kerner Age of Vine: 25 – 30 yrs
Practice: Dry Extract:
Appellation: Südtirol Alto Adige DOC Production:
Alcohol %: 14 Elevation: 1000 mt
Residual Sugar: 2.3 g/l Acidity: 6.9 g/l
Soil: Stony, lean, skeleton-rich alluvial soils containing diorite and quartz phyllite.
Tasting Notes:
Straw yellow with greenish hues. On the nose it is fresh, intense, spiced, aromatic while o the palate has a well-balanced acidity, aromatic, with a light muscat note, peach and apricot scents.
Winemaking: Delicate processing and crushing, controlled-temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation.
Food Pairing: Fish. Seafood Pasta. Chicken.
Accolades
2022 91 pts James Suckling
2021 92 pts Wine Enthusiast