Gigondas - Rhone - Grapillon

Varietal:   80% Grenache and 20% Syrah

Soil: The soil is sandy at the top of the hill and clayish-limestone at the bottom.

Practice:                                                                     Dry Extract:  gr / liter 

Appellation:  Gigondas                                        Production: cs

Alcohol %:  14.5                                            ph: 

Residual Sugar: gr / liter                                   Acidity:   gr / liter      

Tasting Notes:  
It has a brilliant deep ruby red color with intense aromas of red fruits, pepper, spice and liquorice. It’s a full bodied and powerful wine, well balanced with a very long finish. It’s a rich and elegant wine

Aging:  The ageing of this wine is done in oak barrels and tank, for 12 to 18 months, allowing the wine to air, to acquire roundness and soften its tannins.

Food Pairing:  This wine is perfect with leg of lamb, beef with wine sauce, roasted pigeon, mushroom omelet, truffle omelet, game and cheese. This wine is perfect with many dishes.


2018   91 pts Robert Parker

Tasting Notes