Varietal: 50% Pinot Noir and 50% Pinot Meunier.
Practice: Soil:
Dry Extract: gr / liter Age of Vine:
Appellation: Champagne Production: cs
Alcohol %: 12.5 Acidity: gr / liter.
Soil: Residual Sugar: gr / liter
Tasting Notes:
Exhibits a pale straw color with ample aromas of white peaches and stone fruit. Forthright biscuity notes and brioche complement the fruit aromas reflecting a subtle “British” style of bubbles. Harmonious on the palate, the Brut is classy and long on the palate
Aging: Kept on the lees for 3 years before disgorgement and final preparation.
Food Pairing: Meaty & Oily Fish, Shellfish, Crab & Lobster.