Brunello di Montalcino - Mastrojanni
Varietal: 100% Sangiovese (Brunello)
Soil: Clay and tuff with sandstone inserts.
Elevation: 400 mtrs
Practice: Dry Extract: gr / liter
Appellation: Brunello di Montalcino Production: 5200 cs
Alcohol %: 14.5 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Wow. What a gorgeous Brunello with complex and beautiful aromas and flavors of cherries, flowers, walnuts and berries. It’s full-bodied, yet so polished and refined with soft, creamy tannins that are long and linear at the end. It goes on for minutes. Drinkable now, but better in 2022.
Aging: 36 months in 16-33-54 hl barrels made of Allier oak. After that, for at least 6 months in the bottle at our cellar.
Food Pairing : Game, lamb, grilled red meats and mature cheeses.
2016 95 pts R. Parker
2015 97 pts J. Suckling