Brunello di Montalcino - Mastrojanni

Varietal: 100% Sangiovese (Brunello)

Soil: Clay and tuff with sandstone inserts.

Elevation: 400 mtrs

Practice:                                                                                    Dry Extract:  gr / liter 

Appellation:  Brunello di Montalcino                           Production: 5200 cs

Alcohol %:  14.5                                                        ph: 

Residual Sugar: gr / liter                                                  Acidity:   gr / liter                       

Tasting Notes:  
Wow. What a gorgeous Brunello with complex and beautiful aromas and flavors of cherries, flowers, walnuts and berries. It’s full-bodied, yet so polished and refined with soft, creamy tannins that are long and linear at the end. It goes on for minutes. Drinkable now, but better in 2022.

Aging:  36 months in 16-33-54 hl barrels made of Allier oak. After that, for at least 6 months in the bottle at our cellar.

Food Pairing : Game, lamb, grilled red meats and mature cheeses.


2016   95 pts R.  Parker  

2015  97 pts  J. Suckling  

Tasting Notes