Varietal: 49% Merlot, 39% Cabernet Franc, 9% Cabernet Sauvignon, 3% Malbec
Elevation: Practice: Sustainable
Dry Extract: gr / liter Soil:
Appellation: AOC Bordeaux Production: 20,000 cs
Alcohol %: 13
Residual Sugar: 3.5 gr / liter
Acidity: 3.9 gr / liter
ph:
Tasting Notes:
From vines situated in the heart of the Entre-Deux-Mers region, this wine is structured and firmly tannic. The tannins just avoid bitterness through the potential of the ripe black-currant fruits and acidity. It's a wine to age; drink from 2020.
Aging: Stainless Steel tank for 6-8 months then brief passage in oak (3-4 months).
Food Pairing: Brisket - Teriyaki beef – Hamburgers - Roast Lamb with Garlic & Rosemary - Rosemary Lamb Chops