Tasting Notes:
Green apple, mineral, and flint aromas with a slight grapefruit note. Full bodied with ripe fruit, steely minerality and crisp acidity. An elegant, refreshing wine.
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Aging:
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Winemaking:
Following harvest, the grapes are fermented in stainless steel tanks at 66° F for two weeks.
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Food Pairing:
Serve with chicken, seafood, grilled fish or smoked salmon. Ideal with tapas or on its own.
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Accolades:
2015 James Suckling – 91 pts
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