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Varietal: 100% Pinot Noir

Elevation:

Practice: Hand-picked

Dry Extract:

Appellation: Russian River Valley

Production:

Alcohol: 14.4%

Acidity:

Residual Sugar:

pH Level:

Tasting Notes:

Packed with black and blue fruit flavors, accented by earth and spice notes, with seductive aromas of black cherries, wild blueberries and pomegranate plus hints of baking spices, lilac, and black pepper, with a lingering grainy-tannin finish.

Aging:

Winemaking:

Food Pairing:

Beef, Veal, Game (deer, venison), Poultry

Accolades:

2016 Wine Advocate – 94 pts