Varietal: 50% Sangiovese, 40% Cabernet Sauvignon, 10% Merlot
Elevation:
Practice:
Dry Extract:
Appellation: Tuscany, Italy
Production: 70,000 bottles.
Alcohol %:
Acidity:
Residual Sugar:
pH Level:
Tasting Notes:
Very aromatic, with blackberry, black cherry and licorice. Full-bodied, with firm, silky tannins and a long, beautiful finish. Gorgeous. Sangiovese, Cabernet Sauvignon and Merlot. Best after 2010.
Aging:
12 months in Taransaud french oak, one year used.
Winemaking:
Food Pairing:
Pasta, red meats and game of any kinds.
Accolades:
2006 James Suckling – 92 pts
Tasting Notes
POS