Rose di Vallee - La Kiuva
Varietal: : Nebbiolo, Gros Vien and Neyret.
Elevation: 380 – 500 mts. ASL Acidity: gr / liter
Soil: Crumbly mix of silt, and clay. Residual Sugar: gr / liter
Appellation: Valle d Aosta. Dry Extract: gr / liter
Exposure: South-East, South. Alcohol %: 12.5
Tasting Notes: Beautiful pale pink (pelure d’oignon). Aromas of fresh fruit, raspberries, and wild berries. Fresh and mineral, with a delicate bitter taste at the end.
Vinification: Short maceration (12 hours) and fermentation without the skins at controlled temperature. 6 months refinement in stainless steel tank and 2 months in the bottle before sale.
Food Pairing: Elaborated fish preparations and sauces. Perfect summer wine.