Firriato Gaudensius Rose - Firriato
Varietal: Nerello Mascalese Ph: gr / liter
Appellation: Etna DOC Soil: Sandy – Rocky.
Alcohol %: 12 Residual Sugar: gr / liter
Acidity: gr / liter Exposure: North / 650 mt a.s.l.
Tasting Notes: Fine floral notes on a background of red fruits. Pomegranate fragrances, citrus flavors. Complex flavor, great flavor and excellent persistence. Thin and persistent grain with soft foam.
Vinification: Soft pressing of the whole grapes without destemming, fermentation in steel at a controlled temperature and refermentation in the bottle according to the dictates of the classic method
Aging: In the bottle in contact with the yeasts for 30 months
Food Pairing: Tomatoes, seafood (grilled fish, shrimp), poultry, light pork, creamy risottos, vegetable-rich pastas (eggplant, zucchini), and fresh cheeses like goat or ricotta.
Accolades
91 pts James Suckling