Poggio Valente - Fattoria Le Pupille
Varietal: 100 % Sangiovese
Elevetion: 380 mts Production: 1200 cs
Appellation:IGT Toscana Rosso Acidity: 5.2 gr / liter
Soil: Hilly vineyard, with the superficial layer rich in sand and a layer of sandstone origin mixed with clays.
Alcohol %: 14.5 Residual Sugar: gr / liter
Tasting Notes: Ruby red with light garnet red reflections. In the nose we feel red fruit aromas which reminds also of the Macchia Mediterranea perfumes. This wine is characterized by a remarkably elegant structure, well integrated tannins, full body pleasantly fresh, persistent aftertaste.
Vinification / Aging: Alcoholic fermentation in stainless steel vessels; maceration for 30-35 days. Aging: 18 months in 500 l and 600 l tonneau (50% new).
Food Pairing: Cured meats, salty cheese, pasta with tomato-based sauces.
Accolades
2021 95 pts James Suckling
2020 95 pts James Suckling