Poggio Argentato - Fattoria Le Pupille
Varietal: 60% Sauvignon Blanc, 25% Petit Manseng, 10% Traminer, 5% Semillon
Elevetion: 380 mts Production: 1200 cs
Appellation:IGT Toscana Bianco Acidity: 5.2 gr / liter
Soil: We go from a clay and iron-based terrain to terrains with a good presence of gravel.
Alcohol %: 14.5 Residual Sugar: gr / liter
Tasting Notes:
Bright straw yellow. Notes of freshly cut grass, elderflower, mango, green apple and white nectarine. The sip is fresh and juicy. Long and enjoyable persistence of citrusfruit scents on a mineral background.
Vinification / Aging: Grapes are destemmed, crushed and macerated for a maximum of 4 hours. Then they are gently pressed. Alcoholic fermentation is carried out in stainless steel tanks. Maturation: 5 months in steel tanks, a part of the cuvée ferments for 25 days in second-use 500 l tonneaux. The wine is left on the fine lees for the entire period, until the bottling process.
Food Pairing: Perfect for aperitifs, crustacea, raw fish, white meats and fresh cheeses, as well as with vegetable based first courses.
Accolades
2024 93 pts James Suckling