Cabernet Sauvignon - NV OUS
Varietal: 95% Cabernet Sauvignon, 3%Petite Sirah and 2%Petit Verdot
Appellation: California Ph: 3.9 gr / Lt
Alcohol %: 13.9 Sugar: 4 gr / Lt
Production: 1200 cs Total Acidity: 4.4 gr / Lt
Tasting Notes:
Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha. Fruit sourced from Mendocino, North Coast and Napa appellations
Aging: 10 months in entirely in French and American oak.
Food Pairing: Pairs best with roasted or grilled meats, dishes with earthy and herbal flavors, and robust vegetarian meals.