Varietal: Touriga Nacional
Appellation: Douro Valley Elevation: 150 mtr
Soil: Rocky, with a layer of light clay-schist
Alcohol %: 14.3 Acidity: 5 gr/Ltr
Residual Sugar: gr/Ltr ph: 3.69
Tasting Notes: An elegant wine with an impressive aromatic intensity of typical Touriga Nacional fruit aromas and floral notes in perfect combination with slight nuances of vanilla. A very well-balanced wine with well-integrated tannins and a fresh acidity leading to a long and lingering finish. A wine with enormous potential to age in bottle
Winemaking: Fermentation takes place in stainless steel vats at controlled temperature.
Aging: The wine ages in French oak barriques for a period of 12 months in which 30% of the wine ages in new oak.
Food Pairing: Enjoy this elegant, Douro Red with roast beef, game dishes and strong cheeses.
Accolades
2019 90 pts J. Suckling
2018 91 pts J. Suckling