Chianti Classico - Poggio Torselli
Varietal: 100% Sangiovese
Soil: Calcareous Clay
Elevation: 360 mtrs
Practice: Dry Extract: gr / liter
Appellation: Chianti Classico DOCG Production: cs
Alcohol %: 14 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
Lively ruby red color with hints of cherry and orange peel on the nose accompanied by vanilla notes. A highly drinkable wine with soft and yet persistent tannins.
Vinification: De Stemmed grapes are transferred to temperature controlled non – vitrified concrete tanks for 15 days of fermentation followed by three days of maceration on the skins.
Aging: 12 months in 500 ltr French oak barrel followed by 3 months in bottle.
Food Pairing: Roast and braised meats, game, mature cheeses, and spicy foods