Varietal: 100% Sangiovese
Soil: Calcareous Clay
Elevation: 360 mtrs
Practice: Dry Extract: gr / liter
Appellation: Chianti Classico DOCG Production: cs
Alcohol %: 14 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
Intense ruby red color that present notes of red berries, tobacco and nutmeg. The wine is soft yet complex on the palate accompanied by elegant tannins
Vinification: De Stemmed grapes are transferred to temperature controlled non – vitrified concrete tanks for 15 days of fermentation followed by three days of maceration on the skins.
Aging: 24 months in 500 ltr French oak barrel followed by 1 months in concrete tank .
Food Pairing: Roast and braised meats, game, mature cheeses, and spicy foods