Pinot Noir Estate - Wetzel Estate
Varietal: 100% Pinot Noir
Dry Extract: gr / liter
Appellation: Willamette Valley Production: 114 cs
Alcohol %: 12.9 ph: 3.36
Residual Sugar: gr / liter Acidity: 6.2 gr / liter
Tasting Notes:
Maraschino cherries and boysenberries wrapped up in oak notes of milk chocolate covered hazelnuts. Soft tannins and refreshing acidity make this an excellent food wine
Aging: Fruit was destemmed with minimal crushing then fermented in small bins. After pressing and malolactic fermentation, the wine was aged in 20% new French barrels for 26 months.
Food Pairing: Roast pork with a cranberry glaze. Risotto with stewed tomatoes and Taleggio cheese.