Pinot Noir - Butler Hill
Varietal: 100% Pinot Noir
Dry Extract: gr / liter
Appellation: Willamette Valley Production: 605 cs
Alcohol %: 13.1 ph: 3.7
Residual Sugar: gr / liter Acidity: 5.8 gr / liter
Tasting Notes:
Seamlessly silky texture makes this wine extremely drinkable. Plenty of classic Pinot Noir varietal fruitiness featuring red cherry and huckleberry notes. Oak notes of vanilla and fresh cut wood in the background give this wine a warmth that supports the fruitiness and makes it even easier to enjoy
Aging: The wine was aged in French and American barrels for 16 months. Select lots were chosen for their contribution to the softness, fruitiness, and varietal expression of the final blend.
Food Pairing: Roast turkey, Barbecue pork ribs, Mushroom Risotto.