Varietal: 100% Pinot Noir
Soil: Clay and limestone
Elevation: 250 – 330 mtr Production: 1500 cs
Residual Sugar: <2 gr / liter Ph: 3.48
Dry Extract: 24 gr / liter
Appellation: Côte de Beaune, Côte d’Or, Burgundy Practice: Sustainable
Alcohol %: 13.5 Acidity: 3.4 gr / lt
Tasting Notes:
Aromas of berries, cherry pit, and plum accented by notes of leather, chocolate and pepper define this rich, yet delicate Pinot Noir.
Aging: New & previously-used French oak barriques 14-18 months, then 2-6 months in the bottle.
Food Pairing : Game, beefsteak, lamb, stewed poultry, and flavorful cheeses.