Sauvignon Blanc - Totara
Varietal: 100% Sauvignon Blanc
Appellation: Marlborough. Ph:3.28
Soil: Silty loam over free draining alluvial soil and some clay
Alcohol: 13 Elevation: 25-150 meters
Acidity: 6.9 gr/ltr Residual Sugar: 2 gr/ltr
Equally diverse are our vineyards - from the stoney alluvial soils of Marlborough's Wairau plains and Awatere valley to the climatic extremes of Central Otago's Gibbston Valley and Cromwell Basin. This diversity enables us to capture the best characters each of these two spectacular regions has to offer and produce wines that are a true reflection of their terrior.
Tasting Notes:
Bright yellow in the glass, with hints of green at the core. This wine is punchy and aromatic on the nose showing notes of lemon, passion fruit and honey dew melon. Refreshingly lively on the palate, you will discover a core of rich citrus, stone fruit and a mouth-watering minerality.
Food Pairing:
Pairs with all seafood dishes, salads, goat cheese, and spicy Thai or Indian Food.